The so-called “dog days of summer” have gotten to me and when it comes to cooking I am giving in. Salads and variations-on-the-salad will be my mainstay for a bit. Cool foods that I can quickly and easily put together with ingredients that are readily and locally available. I will make foods that do not require breaking a sweat.
This colander of fresh Crowder peas in where we start today. I quickly cooked them in a plastic bag in the microwave…no hot water steaming up the kitchen on this 90+ degree day, then I rinsed them in cold water and let them drain for a bit.
Hmmmm….homegrown tomatoes & cucumbers from the Duren-Kemp garden of earthly delights. (That’s my son-in-law and daughter’s garden.)
A splash or two or three of this fab balsamic vinegar purchased down the street from Lazzaroli’s Pasta emporium.
Easy as this Lemon Salt & freshly ground black…
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